FAT - HOLY COW
The heat is on Coca-Cola. Watch your ass Nestle. Grovel and weep Mars Inkorporated. Your favorite target market is going to die off from congestive heart failure or the complications associated with adult-onset diabetes. No more jail-bait sweet tooth cigarette style marketing campaigns. And get the hell out of the school cafeteria (more below). Square and rectangular slices of pizza can stay, but school districts are gonna, they're gonna, get you CEOs.All those cartoons with their cute little party creatures - Candies the color of neon death - Taste the rainbow of your huge ass while you sit around getting a tummy ache from all that fructose, you helpless youngsters. GREEN KETCHUP??? Who will come to your aid and protect you from the vile intentions of these candy and junk food purveyors?
CONGRESS!!! They have asked the Institute of Medicine to devise new standards for school lunches, and this is indeed a moment too late (not a moment too late, but many, many moments too late). Kids are already way, way overweight. The figures out there tell the tale - the obesity rate for children 2-5 and adolescents 12-19 has more than doubled in the past 30 years, and for the unfortunate 6-11 year olds it has tripled. Of course, green ketchup is not only to blame. Blame a complex set of factors, which may in fact require an interdisciplinary advanced education such as a Master's Degree in COMMON SENSE. Kids - they like to:
Sit and play video games
Eat the crappy cheap food their overworked parents can barely afford
Sleep
Whine
Watch TV
Perhaps in that order. None of these factors really act as a mitigating alternative for an epidemic outbreak of childhood obesity, and you don't have to have a surgeon general-style beard to understand what is going on. What you may not realize is that the school lunches are being controlled by moustache-twisting corporate board room Illuminati types who are making big bucks off of things full of soy protein, gluten, and dextrose, fructose, sucrose, corn starch, stabilizers, saturated fat, trans fat, packaging, all produced through processes that practically bleed greenhouse gases and subjugate developing countries to our militaristic trade policies for the benefit of crazy ass fictional characters like this guy -Eat the crappy cheap food their overworked parents can barely afford
Sleep
Whine
Watch TV
Well, we'll (me and some other folks with lots of time on our hands for such purposes and RSS power) be keeping a close eye on the Farm Bill proceedings, it's been five years since the last one - this is like the World Cup for food and agriculture policy dorks. I have recently discovered the small joy in actually reading the proceedings online. Check out this beauty - testimony by John Queen of Waynesville, NC, President of the National Cattleman’s Beef Association, testifying on the market structure of the livestock industry. Fascinating!




2 Comments:
I read that Micheal Pollan article a couple weeks ago that stayed on the NYT most popular list for a while "You Are What You Grow" [ http://www.nytimes.com/2007/04/22/magazine/22wwlnlede.t.html?ei=5090&en=e8328c69f0b3f4be&ex=1334894400&partner=rssuserland&emc=rss&pagewanted=all]
and combined with some other cursory knowlege of agricultural policy in Texas, I too am waiting with baited breath. Read a fascinating story somewhere recently (can't remember where) about New Zealand abolishing its farm subsidy system in the late seventies, ultimately to the great benefit of local food economies, small farmers, the quality of the environment, and the development of a diversified sustainable food supply. Excellent posting
Aaron Smithers
This blog is a real hidden treasure of Chapel Hill.
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