Nightlight News

Turns out - getting a liquor license is damn expensive - no wonder you can't just waltz into any old Carrboro saloon and order nickel shots! We have opted for wine, the fermented juice of any number of different grapes, in order to expand the thirst-quenching conciousness-altering sex-enabling choices for our humble and flushed customers. Revel in the variety - each grape is its own wine - Pinot Noir - Film Noir - Cabernet Sauvignon - Sauvignon Blanc - Mel Blanc - we feature a German Riesling, Chilean Merlot, Australian Shiraz, and a Californian Chardonnay. Revel in the variety - get slishy folks! Just don't come knocking for that bolt of wine if yer under the magic number, cuz ALE will sizzle you hard after they come down on us like Blue Ridge Parkway rock slides. This interesting compromise bodes well for our patrons, and the bands, for if the wine selleth, and the patron is less apt to bolt for the neighbor bar, which steals our patrons at the whiff of a shooter or the mention of draft beer, then the bands make more money - it is logical, for we make a fukkin pittance selling beer - noone's getting rich selling spirits and foam at the Nightlight - mark my words. Thus, we must take a portion of each dollar given at the door in cover charge form to help subsidize our base expenses, which include speaker repair, sign replacement (theives will burn in hell), rent, ceiling repair, bench repair, you can see we take a lot of abuse, no? Nightlight doth break even, and not much more, and much private investment has come at the hands of our cadre of volunteers, well-wishers, and low-income party people. GET DRUNK AND SUPPORT YOUR LOCAL CLUB -> INEBRIATION = CLUB SUSTAINABILITY!!! (minors - please save your allowance for the next show and save your drinking for behind the old milking stand, not on the floor nor from a flask and have some taste ditch the MD 20/20 and don't get drunk at the hands of a styrofoam cup, that's just wrong...)